 Knives
are designed to cut 4 types of materials: vegetables, fiber rope and cloth, animal
flesh and hide, and wood. Sometimes knives are expected to do alot more than just
cut these basic materials. People will use their knives to dig holes, cut rocks, cut
metal and pop metal cans. These are all well and good but knives that are designed
to CUT sharply will not strong, and knives designed to be strong will normally not be
sharp. So the key is finding a balance between these two extremes and using the
knife that is best suited for your purpose.
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